Different Types of Pressure Cookers

Pressure cookers are useful equipments that let food to cook without the entry and escape of air and fluid from the cooker. Either steaming, or boiling can be done in cookers, this makes the equipment a necessity for all families as well as eating places and catering companies, wherever quick delicious cooking is required. In…

Pressure cookers are useful equipments that let food to cook without the entry and escape of air and fluid from the cooker. Either steaming, or boiling can be done in cookers, this makes the equipment a necessity for all families as well as eating places and catering companies, wherever quick delicious cooking is required.

In a standard cooking pot, you will have to put a lot of water when boiling or steaming. This is mainly because the fluid evaporates much more quickly than when in a cooker. Also, more water implies a longer time to reach the boiling point which consumes more energy; more gas or electric power. Ultimately, one of the main reasons why cookers are so popular is mainly because they let food to cook at a much quicker rate.

Different types of Pressure Cookers

Pressure cookers can be classified according to their generations.

1) First Generation – These traditional old type of cookers work by technique of a weight bearing valve. This valve regulates the pressure inside the apparatus. Nonetheless, old models have only one pressure mode; thus, decreasing their dependability as well as usage options.

2) Second Generation – These new type of cookers have replaced the old valves with spring loaded ones. You can set the spring to either increase or decrease the pressure within the cooker. Also, they do not discharge any steam mainly because they are tightly sealed.

3) Third Generation – These are the most recent varieties of cookers offered in the market. Also called as electric pressure cookers, they routinely control the set pressure inside the cooker. Employing programmed microchips, these cookers monitor many data inside the cooker while the food is cooking. This helps adjust the options if the pressure is too much or if it is too low. Third generation cookers are widely used these days.

With the technological know-how that we have these days, modern pressure cooking has been enhanced to a larger level. When cooking employing electric pressure cookers, consumers are assured of a quality and risk-free cooking experience.

When you get a cooker, make sure to get the best ones like the electric pressure cooker. This will save you from the many hassles and disadvantages that a normal or typical cooker could have. Do not be afraid to try the new, since new ones have a reason why they were developed: since they are better than the old.